Biotechnology and Food Production - Vinegar
| Auteur: | Tom Whitburn, Peter Symonds College, Owens Road, Winchester |
| Tags: | Lessen/cursussen Toetsen Voeding/Voedsel Biotechnologie/Industriële microbiologie Algemene microbiologie |
| Bron: | http://www.biology4all.com/resources_library/details.asp?ResourceID=5 
Melding defecte link. |
Questions for students to consider.
Reageer of vul aan: