International Distance Learning Programme on Food Safety Management
| Auteur: | Wageningen University |
| Tags: | Foto's/dia's Lessen/cursussen Hoger onderwijs Engels Medisch/Veterinair Voeding/Voedsel |
| Bron: |
This programme is offered by the European Chair in Food Safety Microbiology, Laboratory for Food Microbiology, Wageningen University. Read more about why this programme ..... Overview The courses in this program are meant to provide good awareness of the concepts and terminology underlying specific aspects of food safety management. They are more for the generalist than for the specialist. They can be used as part of continuous professional development, e.g. in combination with more specialized courses and, importantly, offer self-learning opportunities. The Food Safety Management programme consists of the following courses: 1. Food Related Hazards 2. Good Hygienic Practices 3. HACCP 4. Hygienic Design 5. Food Preservation 6. Sampling & Monitoring For whom is the Programme? The programme is intended for students and professionals at BSc or MSc level in Food Safety, Food Science or Food Technology or for those with more specialised science skills such as food microbiology or toxicology that are interested in strengthening their general knowledge in food safety management. It is relevant for people directly involved in food production, manufacturing and food service, but also for academia, government staff and researchers. Universities and other training providers and governmental organizations and companies are welcome to contact us for collaboration. For registration of a group of 16 participants or more please use the group registration form.
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